Swede Mash with Sizzled Spicy Shallots | The Doctor's Kitchen
This side dish deserves to be front and centre at your next dinner party! Creamy and comforting mixed roots are topped with lightly spicy and deeply savoury caramelised shallots.
Ingredients
- sweet potatoes, peeled and cut into 4cm cubes
- swede, peeled and cut into 4cm cubes
- carrot, peeled and cut into 1/2 cm rounds
- butter
- cinnamon (ground)
- nutmeg (ground)
- shallot, finely sliced
- olive oil
- toasted sesame oil
- red chilli flakes, or less if you don't like spice
- tamari
- rice vinegar
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