Carrot and Swede Mash | Side Dish Recipes | Tesco Real Food
If you're looking for a healthy and delicious way to get more root vegetables into your diet, switch up your standard mashed potatoes at your next roast dinner for this carrot and swede mash. Find...
Ingredients
- 500-600g carrots, peeled and cut into 1cm slices
- 1 swede (about 700g), peeled and cut into 1cm cubes
- 50g softened butter (or 2 tbsp olive oil, to make it vegan)
- 10g fresh thyme, leaves picked and chopped, plus a few leaves to serve
- ½ lemon, zested
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