Carrot and Swede Mash Recipe · Gressingham
Smooth, buttery carrot and swede mash - an easy, colourful side dish to complement your favourite roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1.6kg of carrots, peeled and sliced into 1cm discs
- 800g of swede, peeled and diced into 2cm cubes
- 250g butter, diced
- Salt and Pepper to season
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