Carrot & swede mash with brown butter & thyme - Good Food Middle East
Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It’s perfect at Christmas, or a special Sunday lunch
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Cooking tools:
- Potato masher
- Pot
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 75g butter
- 3 thyme sprigs , leaves picked
- 500g carrots , peeled and roughly chopped
- 1 medium swede (around 600g), peeled and roughly chopped
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