carrot and swede (rutabaga) mash - Cook with Gem
We eat this carrot and swede mash with roast dinners, shepherds pie, at Christmas and now at Thanksgiving too. Simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Ingredients
- 8 large carrots, buy organic and you don’t need to peel them
- 1 swede (rutabaga)
- 1 teaspoon Dijon or half a teaspoon English mustard
- 1-3 teaspoons of salted butter
- sea salt and freshly ground black pepper
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