Grandma Siemer's Macaroni and Cheese Bake
“This ultimate comfort food reminds me of my family, friends and many memories.” - Crystal Siemers-Peterman, Wisconsin's 70th Alice in Dairyland.
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Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter, cubed
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 teaspoons chicken bouillon granules.
- 1/4 teaspoon pepper
- 8 ounces Widmer's Mild Cheddar cheese, shredded and divided (2 cups)
- 1 1/2 cups cubed fully cooked ham
- 3/4 ounce BelGioioso American Grana® Parmesan cheese, finely shredded (about 1/4 cup)
- Fresh minced parsley, optional
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