Stuffed french toast with orange sauce recipe

Ingredients

• 1-1/2 loaves French bread
• 8 large eggs
• 1/2 cup milk
• 1-1/3 eight-ounce packages cream cheese
• 2/3 cup ricotta cheese
• Freshly grated rind of 1-1/2 oranges
• 1-1/2 Tablespoons orange marmalade
• Freshly grated nutmeg
• 3/4 cup frozen orange juice concentrate
• 1 stick butter
• 1/2 cup sugar
• 1/2 teaspoon lemon zest or dried lemon bits
• Splash of Triple Sec (orange liqueur)