Stuffed French Toast Recipe | Seniors Guide

Stuffed French Toast Recipe | Seniors Guide

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Nothing screams springtime quite like a bright, celebratory brunch punctuated with lemon, and this stuffed French toast is just that.

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Ingredients

  • 1 (about 1-pound) loaf unsliced brioche or challah bread
  • 1 large lemon
  • 1 (15- to 16-ounce) container ricotta cheese (about 2 cups)
  • 1/2 cup granulated sugar, divided
  • 3 teaspoons vanilla extract, divided
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups whole or 2% milk
  • 6 large eggs
  • 4 to 6 tablespoons unsalted butter, divided
  • For serving: fresh berries, maple syrup, and finely grated lemon zest

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