Nibblous | mushroom sandwich
Delicious mushroom sandwich with sun-dried tomato and garlic butter, topped with watercress and Dijon mustard. Perfectly baked and served on sourdough.
Ingredients
- 8 oz (250 grams) butter, softened
- 4 sun-dried tomatoes, chopped
- 1 red chilli, finely chopped
- garlic, finely chopped
- a few sprigs fresh thyme leaves
- sea salt and freshly ground black pepper
- 4 large white mushrooms
- 1/2 loaf sourdough bread
- 2 tablespoons Dijon mustard
- 1 bunch watercress, picked and washed
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