Mushroom Reuben sandwich | Nourish plant-based living

Ingredients

• MUSHROOM ‘MEAT’
• True
• 1 tbsp olive oil, for frying
• False
• 1 garlic clove, minced
• ½ tsp mustard seeds
• ¼ tsp fennel seeds
• 150g mixed mushrooms, sliced
• Pinch of sea salt
• REUBEN DRESSING
• ½ cup vegan mayonnaise
• 1 tbsp chilli sauce
• 1 tsp vegan-friendly Worcestershire sauce
• 1 tbsp dill pickles, finely chopped
• 1 tsp sweet paprika
• TO SERVE
• Vegan butter
• 6 slices of rye bread
• 3 slices of vegan cheese (optional)
• ½ cup sauerkraut
• 3 dill pickles, sliced
• Fresh dill leaves, to serve