Donegal Oatcakes | Saveur

Name: Donegal Oatcakes | Saveur
Ingredients: 1 1 ⁄ 2 cups stone-ground oatmeal, preferably Macroom's; 1 1 ⁄ 2 cups whole wheat flour, plus more for dusting; 3 tbsp. unsalted butter or lard, cubed and chilled, plus butter for serving (optional); 1 ⁄ 2 tsp. kosher salt; 3 ⁄ 4 cup boiling water; Jam, for serving (optional)

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These traditional Irish oatcakes are outstanding topped with good, creamy butter and sweet jam.

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Ingredients

1 1⁄2 cups stone-ground oatmeal, preferably Macroom's
1 1⁄2 cups whole wheat flour, plus more for dusting
3 tbsp. unsalted butter or lard, cubed and chilled, plus butter for serving (optional)
1⁄2 tsp. kosher salt
3⁄4 cup boiling water
Jam, for serving (optional)