Biscuit Topped Italian Sausage Pot Pie

Ingredients

• Biscuits
• 2 C. all-purpose flour
• 3 tsp. Clabber Girl® Baking Powder
• 1 tsp. kosher salt
• 1/4 tsp. black pepper
• 3 Tbsp. Crisco® All-Vegetable Shortening, chilled and cut into small cubes
• 3 Tbsp. unsalted butter, chilled and cut into small cubes
• 1/2 C. grated Parmesan cheese
• 1 C. heavy cream
• Italian Sausage Filling
• 1 Tbsp. olive oil
• 16 oz. bulk Italian sausage, hot or sweet
• 1 C. yellow onion, roughly chopped
• 1 C. green bell pepper, roughly chopped
• 8 oz. mushrooms, sliced
• 4 cloves garlic, minced
• 1 1/2 tsp. Spice Islands® Oregano
• 1 1/2 tsp. Spice Islands® Sweet Basil
• 1/4 tsp. Spice Islands® Red Pepper Flakes
• 1/2 C. Marsala cooking wine
• 1 28-oz. can Crushed Tomatoes in puree
• 1 Tbsp. granulated sugar
• 1 1/2 C. shredded Italian Cheese blend
• 1/4 C. grated Parmesan cheese