Italy Pot Pie
American country cooking is going on a Mediterranean trip... and bringing back some big flavor ideas! Italy Pot Pie is loaded with savory and spiced Italian sausage, fragrant oregano, and bright red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Whisk
- Slotted spoon
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons salted butter
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 onion, thinly sliced
- 3 red bell peppers, sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 (16.3-ounce, 8-count) container refrigerated biscuit dough
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