Breakfast Biscuit Pot Pie

Name: Breakfast Biscuit Pot Pie
Total time: 55 min
Ingredients: 2 cups self-rising flour; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1/2 cup shortening or butter, softened; 1 cup shredded cheddar cheese; 2 tablespoons maple syrup; 1-1/4 cups buttermilk; 1 tablespoon vegetable oil; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 (16 ounce) sausage roll; 8 large eggs; salt & pepper to taste; 1/2 cup shredded cheddar cheese

thebakermama.com

Breakfast at its best with this buttery biscuit pot pie that's filled with sausage, eggs & peppers!

View full recipe on thebakermama.com

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