Black Imperial Rice with Salmon - Recipe | Bonapeti.com
For garnish, you can use lemon slices and a little mayonnaise. Enjoy the black imperial rice with salmon from a master chef. Wash the black rice and boil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- salmon fillet - 10.5 oz (300 g) or 2 fillets
- garlic - 1 clove
- parsley - 3 sprigs
- lemons - 1 pc.
- salt - by taste
- olive oil - about 3 1/3 tbsp (50 ml)
- imperial black rice - 9 oz (250 g)
- lemons - 1/2 pcs.
- olive oil - about 4 tbsp.
- ginger - 0.4″ (1 cm) root
- cardamom - 3 pods
- coriander - 1 - 2 stalks
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