Ingredients
- 125g cream cheese
- 1 cup flour
- 2 teaspoons dried basil
- 60g butter
- 1 tablespoon oil
- 1 clove garlic, crushed
- 3 small leeks, slice finely
- 250g baby mushrooms, slice finely
- 3 eggs, whisk together
- 200g sour cream
- 1/2 cup cheese, grated
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