Leek, Mushroom, and Gruyère Quiche

Leek, Mushroom, and Gruyère Quiche

saratogaoliveoil.com

This elegant quiche combines tender leeks, earthy mushrooms, and rich Gruyère cheese for a dish that works for any meal—brunch, lunch, or dinner. Pair it with a fresh salad or soup for a complete,...

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Ingredients

  • 1 store-bought pie crust
  • 2 tbsp SOOC Garlic Olive Oil
  • 2 leeks, white and light green parts only, thinly sliced
  • 2–3 cups mushrooms (cremini, button, or a mix), thinly sliced
  • 8 eggs
  • 1 cup milk
  • 1 cup Gruyère cheese, shredded
  • Salt and black pepper, to taste

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