Leek, mushroom & gruyère quiche recipe | Good Food

Leek, mushroom & gruyère quiche recipe | Good Food

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A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

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Ingredients

  • 25g butter
  • 4 leeks sliced and washed
  • 250g pack chestnut mushroom sliced
  • 2 eggs
  • 284ml double cream
  • 140g gruyère coarsely grated
  • 280g plain flour
  • 140g cold butter cut into pieces

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