roasted beets with greens and greek yogurt aioli - Lesley Stowe Raincoast Crisps

Ingredients

• 1 bunch baby red beets
• 1 bunch baby yellow beets
• 1 bunch baby candy cane beets
• 3 tbsp olive oil, divided
• ¾ tsp each salt and pepper, divided
• ⅓ cup mayonnaise
• ¼ cup Greek yogurt
• 2 tbsp olive oil
• 4 tsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• ½ tsp salt
• 4 cups packed chopped beet greens
• ¼ tsp each salt and pepper
• ½ cup crumbled goat cheese
• 2 tbsp finely chopped fresh chives
• 1 pkg raincoast crisps ® fig and olive