Chicken Chop Suey | RICARDO

Ingredients

• 3/4 cup (180 ml) chicken broth
• 1/4 cup (60 ml) soy sauce
• 1 tbsp cornstarch
• 8 oz (225 g) white button mushrooms, sliced
• 1 red bell pepper, cut into strips
• 2 stalks celery, sliced diagonally
• 6 green onions, thinly sliced (white and green parts separate)
• 2 tbsp (30 ml) vegetable oil
• 4 cups (1 litre) bean sprouts
• 1 clove garlic, finely chopped
• 2 cups (340 g) cooked chicken, diced
• 1/2 cup (65 g) cashew nuts, toasted and chopped (optional)