Thai Green Curry Lentil Soup - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 tbsp canola oil
• 1 large onion
• 1 tbsp grated fresh ginger
• 4 cloves garlic (minced)
• 1 tbsp green curry paste
• 1 tbsp vegetarian bouillon paste *see note
• 7 cups water
• 1 tsp salt
• 1 tsp brown sugar
• 1 large carrot (cut into bite sized pieces)
• 1 cup whole brown lentils
• 1 can sliced water chestnuts (cut in half)
• 1 cup frozen green peas
• 1 cup frozen corn
• 1 can coconut milk