Sweet and Sour Stir-Fry

Sweet and Sour Stir-Fry

travelingchili.com

Explore the versatile Sweet and Sour Stir-Fry with a unique twist from Thai cuisine, featuring shiitake mushrooms and plenty of veggies—perfect for any meal!

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • 6 tsp chopped Garlic
  • 1/4 lb cut in bit-sized pieces Pork tenderloin
  • 1/4 lb Shrimp, skinned
  • 3 tbsp Fish sauce
  • 1 tbsp Sugar
  • 1 tsp Vinegar
  • 5 pieces whole sliced Shitake mushrooms
  • 1 large sliced Onions
  • 1 cup quartered Tomatoes
  • 6 small (6-3/8" long) sliced Cucumber
  • 4 pepper seeds removed and sliced Banana or Anaheim chilies
  • 1 tbsp Cornstarch
  • 3 tbsp Water
  • 1 sprig chopped Coriander (cilantro) leaves

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