Sweet and Sour Stir-Fry
Explore the versatile Sweet and Sour Stir-Fry with a unique twist from Thai cuisine, featuring shiitake mushrooms and plenty of veggies—perfect for any meal!
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 6 tsp chopped Garlic
- 1/4 lb cut in bit-sized pieces Pork tenderloin
- 1/4 lb Shrimp, skinned
- 3 tbsp Fish sauce
- 1 tbsp Sugar
- 1 tsp Vinegar
- 5 pieces whole sliced Shitake mushrooms
- 1 large sliced Onions
- 1 cup quartered Tomatoes
- 6 small (6-3/8" long) sliced Cucumber
- 4 pepper seeds removed and sliced Banana or Anaheim chilies
- 1 tbsp Cornstarch
- 3 tbsp Water
- 1 sprig chopped Coriander (cilantro) leaves
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