Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g raw cashew nuts
• 200 g water
• 5 garlic cloves
• 20 g fresh root ginger
• 50 g ghee
• 70 g onions
• 300 g passata
• 1 ½ tsp fine sea salt
• 1 tsp desiccated coconut
• 1 tsp Kashmiri chilli powder
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp garam masala
• ¼ tsp ground turmeric
• 250 g mixed vegetables
• 250 g paneer cheese
• 75 g plain yoghurt
• 50 g double cream
• ½ tsp caster sugar
• 5 g fresh coriander leaf