Nibblous | wok-cooked fragrant mussels

Ingredients

• olive oil
• 2 cloves of garlic, finely sliced
• 3 sticks of lemon grass, outer leaves removed, finely sliced
• 2 fresh chillies, red, green or both
• 3 tablespoons finely sliced ginger
• 2 handfuls of fresh coriander, pounded or finely chopped
• 1 tablespoons sesame oil
• salt and freshly ground black pepper
• 5 spring onions
• juice of 3 limes
• 1 x 400ml tin of coconut milk