Avocado Hummus with Hazelnut Dukkah
Recipe - Avocado Hummus with Hazelnut Dukkah
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- Recipe - Avocado Hummus with Hazelnut Dukkah
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Ingredients
- 1 ripe avocado
- 1 cup drained canned chickpeas, rinsed
- 1 x 200g tub sour cream
- 1/2 teaspoon finely grated lemon rind
- juice of half a lemon
- 1 clove garlic, crushed
- salt
- freshly ground black pepper
- bread, biscuits or pita, for serving
- 1 cup hazelnuts
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- 1/4 cup coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon sea salt flakes
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