Avocado Hummus With Dukkah And Toasted Flatbreads
Donna Hay's avocado hummus with dukkah and toasted flatbreads is the perfect solution for easy entertaining.
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Ingredients
- 2 avocados
- 400g can chickpeas, drained and rinsed
- 1 tablespoon tahini
- 1 clove garlic, crushed
- 2 tablespoons
- lemon juice
- sea salt
- cracked black pepper
- 6 small wholemeal flatbreads, toasted
- ¼ cup (35g) store-bought dukkah, for sprinkling
- extra virgin olive oil, to serve
- lemon wedges, to serve
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