Chicken with Olives and Pine Nuts - Lidia
Experience the flavors of Le Marche with tender pan-cooked chicken, infused with the taste of olive and the crunch of pine nuts. Perfect for chicken lovers!
Ingredients
- 3½ to 4 pounds assorted cut-up chicken pieces
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 3 plump garlic cloves, peeled
- 2 bay leaves, preferably fresh
- 1 cup brine-cured green Italian olives or oil-cured black Italian olives
- ½ cup white wine
- ¼ cup toasted pine nuts
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