Chicken Breast with Orange and Gaeta Olives - Lidia

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 1/2 pounds thin sliced chicken cutlets
• 1 teaspoon kosher salt
• All-purpose flour for dredging
• 1 large red onion, sliced
• 1 cup pitted Gaeta or Kalamata olives, halved
• Juice and zest of 1 orange
• 1/2 cup white wine
• 1 teaspoon fennel powder
• 2 tablespoons chopped fresh Italian parsley