Lemon-Baked Chicken with Nuts and Grapes | Jasmine Vineyards

Ingredients

• 2 cups of fresh black California Grapes
• ¼ cup of walnuts
• ¼ cup of pine nuts
• ⅓ cup of raisins
• 2 tbsp olive oil
• 10 whole walnuts to garnish (Optional)
• ½ cup of fresh black California grapes to garnish (Optional)
• 3 tablespoons of lemon juice (use half for chicken rub)
• 1 ½ cup of white wine
• 1 lemon cut into slices
• 4 cloves of garlic
• 1 bay leaf, broken
• 1 sprig of fresh oregano or two teaspoons of dried oregano
• 1 sprig of fresh thyme or two teaspoons of dried thyme
• Salt and pepper to taste