Chicken Chili with Butternut Squash and Apples - Calgary Co-op
Chicken chili with butternut squash and apples warms you up in no time. Perfect for fall, this easy recipe serves 6.
Ingredients
- Founders & Farmers Olive Oil, for cooking
- 1 onion, peeled and chopped
- 1 carrot, peeled and chopped
- 1 - 2 celery stalks, chopped
- 1lb (454 g) Cal & Gary's Organic ground chicken
- 1/4 - 1/2cup chopped cilantro (optional)
- 2 - 4garlic cloves, crushed
- 2tbsp Founders & Farmers Chili Powder
- 1tbsp Founders & Farmers Cumin
- salt and freshly ground pepper
- 2 - 3cups chicken stock
- 1 small butternut squash, peeled and diced
- 1 large tart apple, diced
- 114 oz (398 mL) Founders & Farmers Crushed Tomatoes
- 114 oz (398 mL) can coconut milk
- 119 oz (540 mL) can black beans, drained
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