Checkerboard Cake - Gluten Free Follow Me
I love making this gluten free Checkerboard Cake! It looks complicated but it's actually quite easy to make and looks cool!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 cups of GF all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- ¾ cup milk
- 2 tsp vanilla extract
- 2 food dye colors (you can do any colors - I did blue and green; 20 drops per color)
- 3 to 3 1/2 cups powdered sugar
- 12 tbsp butter, soft
- ½ tsp vanilla extract
- 1 tbsp milk
- rainbow sprinkles
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