Gluten free checkerboard cookies - George Eats

Name: Gluten free checkerboard cookies - George Eats
Total time: 45 min
Ingredients: 175 g fine white rice flour; 100 g tapioca flour/starch; 5 g xanthan gum; 3 1/2 g baking powder; 125-150 g caster/superfine sugar (see notes in body of post); 150 g butter (salted or unsalted, I prefer salted); 1/2 teaspoon vanilla bean paste (optional); Splash of almond extract (optional, see notes for nut free); Pinch fine salt (optional); 40 ml (2 tablespoons)* milk, as necessary; 5 ml (1 teaspoon) neutral oil; 50 g dark cooking chocolate (45-70% cocoa); 15-20 ml (3-4 teaspoons) neutral oil, as needed; 1/2 teaspoon peppermint extract (optional, you can use more regular oil instead)

georgeats.com

Gluten free checkerboard cookies that are egg free, xanthan gum free, nut free and can easily be made dairy free/vegan.

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Ingredients

175 g fine white rice flour
100 g tapioca flour/starch
5 g xanthan gum
3 1/2 g baking powder
125-150 g caster/superfine sugar (see notes in body of post)
150 g butter (salted or unsalted, I prefer salted)
1/2 teaspoon vanilla bean paste (optional)
Splash of almond extract (optional, see notes for nut free)
Pinch fine salt (optional)
40 ml (2 tablespoons)* milk, as necessary
5 ml (1 teaspoon) neutral oil
50 g dark cooking chocolate (45-70% cocoa)
15-20 ml (3-4 teaspoons) neutral oil, as needed
1/2 teaspoon peppermint extract (optional, you can use more regular oil instead)