Checkerboard cake – Mill & Folks
Ingredients: For the vanilla sponge cake: 200 g of Bake-Free sponge cake muffin flour mixture 100 g erythritol a pinch of black salt 65 g room temperature cocon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millandfolks.com.
Ingredients
- 200 g of Bake-Free sponge cake muffin flour mixture
- 100 g erythritol
- a pinch of black salt
- 65 g room temperature coconut cream (not cold!)
- 1 tablespoon of vanilla extract
- 200 g room temperature water
- half a packet of baking powder
- 1 tablespoon chocolate flavoring
- 20 g organic cocoa powder
- apricot jam (about 250 g)
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