Chocolate Dessert Pizza Crust

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 2 tablespoons cocoa powder
• 2/3 cup very warm water (120° to 130°F)*
• 1-1/2 tablespoons butter OR margarine, melted
• Dessert toppings as desired