Chocolate Chocolate Crescents

Ingredients

• Dough
• 3-1/4 to 3-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1 (5 ounce) can evaporated milk
• 1/3 cup water
• 1/4 cup butter or margarine
• 1 (-ounce) square unsweetened chocolate
• 1 (-ounce) square semisweet chocolate
• 1 egg
• Chocolate Filling
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1/2 cup finely chopped Pecans
• Powdered Sugar