Quench MagazineShrimp-Gruyere Cheesecake | Cake | Quench Magazine
Shrimp-Gruyere Cheesecake | 1 1/4 c Crushed round buttery - crackers 1/4 c Butter or margarine, melted 1 1/2 lb Unpeeled medium-size fresh - shrimp 1/3 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- ach) 1/2 c Mayonaise
- 4 lg Eggs
- 1 1/4 c Shredded Gruyere or Swiss - cheese
- 1 ts Ground white pepper
- 1/4 c Chopped onion
- 1 Garlic clove, minced
- 1 tb Olive oil
- 2 cn Tomatoes, drained & chopped - 14-oz each
- 1 1/2 ts Dried Italian seasoning
- 1 Bay leaf
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