Spinach Artichoke Gnocchi
These creamy spinach artichoke gnocchi make such a great weeknight meal. The dish is vegan, very easy to make, and ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- one package store-bought vegan gnocchi ((17.6 oz))
- 3 cups baby spinach
- 1 jar artichoke hearts in oil
- 1/2 cup cashews (unsalted and not roasted)
- 2 large cloves of garlic
- 3 tablespoons nutritional yeast
- 2 teaspoons yellow or white miso paste
- 1/2 teaspoon Dijon mustard
- 1 teaspoon tapioca starch (or corn starch if you can't find tapioca starch)
- 1 cup unsweetened almond or soy milk
- 1/2 teaspoon salt
- black pepper, to taste
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