Langoustine with Caramelised Whey Recipe
Langoustines are tasty enough on their own, but chef Tommy Banks elevates their flavour with a trio of incredible preserves. Dotted with a pickled green strawberry purée, covered in grated...
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Ingredients
- 8 langoustines, large and raw
- 20g of clarified butter
- salt
- 100g of Maldon salt, frozen
- 100g of pine needles, ideally silver fir, picked, washed and dried
- 250g of green strawberries, hulled
- 180ml of vodka
- 20g of salt
- 125g of white wine
- 125g of white wine vinegar
- 125g of caster sugar
- 4.5kg cheese whey
- 60ml of whipping cream
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