Pan-fried Langoustines with Garlic and Thyme Butter from The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie and Fenella Renwick
Josh cooked these langoustines for Mary Berry on the beach with some (a lot) of guidance from her. She told the cameras it was the most delicious thing she’d ev
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- salt
- pepper
- 32 cooked langoustines
- 4 garlic cloves, skin left on and crushed with the back of a knife
- 4 sprigs thyme
- 150 g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Langoustines with Butter, Garlic & Parsley
jessicanguyen.com.au
Recipe: Langoustines with garlic butter and herbed aioli
winemag.co.za
Langoustines With Garlic Butter | Fish People
thefishpeopleshop.co.uk
Grilled garlic butter langoustines and Marie Rose recipe
sainsburysmagazine.co.uk
Moroccan Langoustine Rice from For The Love Of The Sea: A cook book to celebrate the British seafood
app.ckbk.com
Barbecued langoustines | Seafood recipes | Jamie Oliver recipes
jamieoliver.com
Langoustine and samphire stir fry | Fish People
thefishpeopleshop.co.uk
Juicy Baked Langoustines – Easy & Delicious Garlic Butter Recipe
pantryvault.com