Chicken Xacuti - Pungu’s Kitchen

Name: Chicken Xacuti - Pungu’s Kitchen
Total time: 65 min
Ingredients: For the Spice Paste; cumin seeds: 1 tsp; coriander seeds: 1 tsp; dried red chilies (adjust to your spice preference): 6; black peppercorns: 1/2 tsp; cloves: 5; green cardamom pods: 3; cinnamon stick: 1-inch; turmeric powder: 1 tsp; mustard seeds: 1/2 tsp; poppy seeds (optional): 1 tbsp; sesame seeds (optional): 1 tbsp; chicken, cut into pieces: 1 lb (500g); onion, finely chopped: 1 medium; ginger-garlic paste: 2 tbsp; tomatoes, chopped: 2; grated fresh coconut (or desiccated coconut): 1/2 cup; water or chicken stock: 1/2 cup; tamarind paste or lemon juice (for tanginess): 1 tbsp; Salt to taste; vegetable oil or coconut oil: 2 tbsp; Fresh coriander leaves for garnishing

punguskitchen.com

Discover the rich flavors of Goan Chicken Xacuti – a spicy, coconut-based curry with tender chicken, perfect for a cozy dinner or special occasion.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe: