Mushroom Xacuti - Pungu’s Kitchen

Name: Mushroom Xacuti - Pungu’s Kitchen
Total time: 15 min
Ingredients: coriander seeds: 1 tbsp; cumin seeds: 1 tbsp; black peppercorns: 1 tbsp; dried red chilies (adjust to taste): 5; cinnamon stick: 1-inch; cloves: 4; cardamom pods: 5; turmeric powder: 1/2 tsp; poppy seeds: 1 tbsp; sesame seeds: 1 tbsp; grated coconut (fresh or desiccated): 1 tbsp; tamarind pulp or vinegar (for tanginess): 1 tbsp; vegetable oil or coconut oil: 2 tbsp; onion, finely chopped: 1 large; green chilies, slit (optional): 2; ginger-garlic paste: 1 tsp; mushrooms, cleaned and sliced: 2 cups; tomato, chopped: 1 large; garam masala: 1 tsp; Salt to taste; Fresh cilantro, chopped (for garnish); coconut milk (optional for richness): 1 cup

punguskitchen.com

Discover the rich flavors of Mushroom Xacuti, a vegan Goan curry made with tender mushrooms, aromatic spices, and creamy coconut. Perfect for a flavorful meal!

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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