Pork Belly Burger | Brioche Buns | Kara Foodservice
Sticky, spicy and its sure to be a favourite with customers. Serve with Kara’s newest launch, the seeded brioche bun.
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Cooking tools:
- Heavy-based pot
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Grill
- Paper towel
Ingredients
- 4 Kara Seeded Brioche Buns,
- 12 sliced of Lacinato Kale
- 4 Spring Onions, chopped
- 1Kg Rindless Pork Belly Slices
- 1ltr Hot Chicken Stock
- Thumb size piece of Ginger, chopped
- 3 cloves Garlic, chopped
- 1 tbsp Rice Wine
- 1 tbsp Caster Sugar
- 3 tbsp Dark Soy Sauce
- 1 tsp Ginger, minced
- 1 Red Chilli, chopped
- 1 tbsp Honey
- 2 tbsp Brown Sugar
- 1 tsp Lemongrass Paste
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