Black Bean, Mango and Jicama Salad | Healthy Family Project

Ingredients

• 2 ripe mangos (peeled, chopped into ½-inch pieces)
• 1 small red onion (chopped)
• 1 cup frozen corn (thawed)
• ½ large jicama (peeled, cut into matchsticks)
• 1 15 oz. can low-sodium black beans, drained, rinsed
• ¼ cup cilantro (chopped)
• ¼ cup freshly-squeezed lime juice
• ¼ cup extra virgin olive oil
• 2 Tbsp. honey
• 1 tsp. cumin
• 1/3 cup crumbled cojita cheese