Jicama Corn Black Bean Salad Recipe | Samsung Food App
This Jicama Corn Black Bean Salad is light, bright, and refreshing. It's quick and easy to make and packed with nutrition. Elevate your summer meals and Mexican cuisine with this delightful side dish.
Ingredients
- 1 cup jicama, (cut into ½-inch cubes)
- ⅔ cup roasted corn
- ⅔ cup black beans
- ⅓ cup tomatoes, (diced)
- ⅓ cup red peppers, (diced)
- 1 teaspoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ tablespoon apple cider vinegar
- 1 tablespoon lime juice
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