Recipe: <!-- -->Jicama, Black Bean and Quinoa Salad<!-- --> | Whole Foods Market
This light and crisp salad features, jicama, a crunchy, refreshing root vegetable sometimes referred to as a Mexican yam or Mexican turnip. Perfect for parties
Ingredients
- 1 cup quinoa
- 2 tablespoons rice vinegar
- Zest and juice of 2 limes
- Zest and juice of 1 orange
- 1 medium jicama (about 1 pound), peeled and diced
- 1 red bell pepper, diced
- 1/4 cup finely chopped fresh cilantro, plus more for garnish
- 2 cups cooked black beans, or 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 2 tablespoons toasted sesame seeds
More Like This
Quinoa Black Bean Salad Recipe | Say Mmm
saymmm.com
Quinoa and Black Bean Salad | Nourishing Meals®
nourishingmeals.com
Quinoa Black Bean Salad - Vegan Heaven
veganheaven.org
Recipe: <!-- -->Jicama Slaw<!-- --> | Whole Foods Market
wholefoodsmarket.com
Black Bean, Mango and Jicama Salad | Healthy Family Project
healthyfamilyproject.com
Recipe: <!-- -->Pomegranate, Green Bean and Jicama Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Vegan Black Bean and Quinoa Salad - Nutrition X
nutritionx.eu
Vegan Black Bean and Quinoa Salad - Nutrition X
nutritionx.co.uk