Orzo with Squash and Pesto - AMY'S GARDEN
Enjoy a quick and flavorful dish with Orzo, summer squash, and pesto from Amy's Garden. Perfect for summer meals!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- 1 1/2 pounds summer squash, cut in 1/4-inch dice (about 4 cups)
- 2 teaspoons chopped fresh herbs, such as mint, basil, or parsley
- Salt and freshly ground pepper to taste
- 1 ½ cups orzo
- 1/3 cup arugula pesto
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