Warm Pesto Potato Salad by Back Porch Paleo
Warm up cubed Russet potatoes until golden brown in an air fryer, then toss with KALE PESTO, avocado oil, salt, pine nuts, and arugula for a delicious side or lunch. Perfectly balanced flavors!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Air fryer
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 2 whole Prosciutto
- 2 cups Potatoes, Russet
- 1 1/2 tsp Avocado Oil
- .5 tsp Real Salt - Redmond
- 1 Tbsp Basil Pesto
- 1 Tbsp Pine Nuts
- .25 cup Arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Potatoes
laurasvegantable.com
Air Fryer Baked Potatoes with a side salad
abetterchoice.com.au
Potato Pesto Salad
pickuplimes.com
Arugula Pesto Potato Salad Recipe | Samsung Food App
app.samsungfood.com
Warm Roast Potato Salad
recipecloudapp.com
Roasted Pesto Potatoes
bitesforfoodies.com
/images.kitchenstories.io/wagtailOriginalImages/R2578-final-photo-_0.jpg)
Pesto potato salad
kitchenstories.com
Pesto Potato Salad
growingchefsontario.ca