Arugula Pesto Potato Salad Recipe | Samsung Food App

Ingredients

• 2 lbs “pee wee” potatoes, halved*
• olive oil
• kosher salt
• freshly cracked black pepper
• 3 red spring onions, thinly sliced*
• 2 cups packed arugula
• 6 radishes, thinly shaved on a mandolin
• 1 cup packed basil leaves
• 1 small handful chives
• 2 garlic cloves, chopped
• ⅓ cup toasted pine nuts
• ⅓ cup grated pecorino romano cheese
• ½ tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp honey
• ¾ cup extra virgin olive oil