How to Pickle Red Cabbage

How to Pickle Red Cabbage

www.sarsons.co.uk

Ingredients - 500ml Sarson's Distilled Malt Vinegar - 1 medium-sized red cabbage, finely sliced - 2 tbsp salt - 1 tbsp granulated sugar - 2 bay leaves - 1 tbsp

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Paper towel

Ingredients

  • 500ml Sarson's Distilled Malt Vinegar
  • 1 medium-sized red cabbage, finely sliced
  • 2 tbsp salt
  • 1 tbsp granulated sugar
  • 2 bay leaves
  • 1 tbsp coriander seeds
  • 1 tbsp mustard seeds
  • ½ small onion sliced

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